How to do.Boil the chicken stock and water to a boil, then add anchovies dry down. Simmer over the medium heat 1 hours, dim the lights and then simmer.At the same time. Tum or blend all ingredients of spices and homogeneous.A fire pan medium put vegetable oil into 4 tablespoon and curry about 5-10 minutes. That curry turned brown and fragrant.Add curry sauce and coconut milk soup into boiler heat until boiling and season with fish sauce, sugar and salt waterBoiled noodles in a bowl and 4 leaves.The tofu bunch, huh son, shrimp, egg and bean sprouts into the bowl. Pour the soup, then sprinkle with leaves on SA, or mint leaves, sliced chili with lap down.
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