4.5 checking the local seed seed seed, egg yellow/red line/scrap/rice/various impurities.4.5.1 a random sample from the rice field in 25 g rice, splash Pan city XI kotruat see eye screening. Local eggs, beans, seeds, grain, beans, yellow and red lines. Split tha each weighing more heavily to the% value recorded in the na-form FM-QC-01-02 the collected rice. If you find that the value of the company has exceeded the standard% check the NC Report means dawai, Director of the corrections in the next stage.4.5.2 the various impurities that may be found in other plants or seeds, rocks, pebbles, split litter to store.4.6. BA ngaraksa and Roussillon calibration moisture meter4.6.1 Ta clean moisture meter every time before use, and disable Java day dash.4.6.2 change the AA were charcoal 4 rolls every six months, with the exception of some of the moisture that has been checked more than usual, change before you check one charcoal jade 6 months.4.6.3 measurement instruments verification will be sent outside the company, once a year.Roussillon 4.7. BA ngaraksa and Digital calibration scale.4.7.1 Ta clean heavy duty Digital scale Uncle every time before use, and disable Java day dash.4.7.2 change the charcoal size LR 44 3 every 6 months were.4.7.3 verification weighing more heavily every 3 months, and save the result in a verification form (FM-CA-01-03) Java verification to the year by repairing BA fi d.5. caution5.1 sampling point must be not only to prevent the sort of delivering rice and overall quality can be the raw material for each pickup.5.2 equipment used in sampling and monitoring must be clean. Not in a hurry, and the tea is suitable to use to prevent cross contamination.5.3 examples of rice at random to repel the quality inspection will be required to extract the archive, and does not go into farming production process to prevent cross-contamination from the employee while on duty.
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