The next step clear peeled shrimp tails and decidedly cool head through the black line drawn from the scalding hot enough to cook the chicken as it cooked medium with then lift down.
The next step. Rinse shrimp, peeled Take the tail and pull the black line heads cool off after the surgery then be scalded with hot cooked chicken, as well as enough with medium ripe enough, and then lifted.
Next Steps clear shrimp tail to drain and remove the heads backs to remove the dorsal black lines, then parboil hot water till cooked chicken as well as the with medium heat till cooked, and then lift it.