The history of the hamburger
hamburger restaurant that is popular throughout the world. It is believed to have originated from Germany. The etymology of the word, which is a city of Hamburg in Germany. Later, it was used by German immigrants to the United States. Hamburger is a sandwich consisting of pie is usually placed inside the roll sliced bread hamburger with lettuce, bacon, tomato, onion, pickles, cheese and other toppings such as mustard, mayonnaise, ketchup hamburgers. achieve widespread popularity and has branches all over the world
can also be applied to the meat patty in itself, especially in. United Kingdom, the word "pie" is not a "hamburger" is rarely heard in Commonwealth countries, unless the item. The American Restaurant Hamburg in the early stages of Hamburg, Germany's second largest city of many immigrants to America. Hamburg meant to supplement or complement the protection and resettlement component of placenames ubiquitous hamburger can be a noun, as described in German means someone from Hamburg. Or an adjective describing something from Hamburg. Similarly, Frankfurter and Wiener, Free for other meat. Also used in German as a noun as a description for a person and as an adjective for something that comes from the city of Frankfurt and Wien (Vienna), respectively, the word "burger" is associated with several types of. similar to hamburger sandwich burger salmon in the late 18th century, the largest port in Europe, in Germany. Sailors who Visit the Port of Hamburg, Germany, and New York, to the food, and the "
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Hamburg steak "into popular usage. To appeal to the German people, eating, standing along the New York City harbor, offering "steaks cooked in the style of Hamburg" in 1802, The Oxford Dictionary defined Hamburg steak salt. It is similar to a hamburger as we know it is a solid sheet of minced meat, salted, smoked, often mixed with onions and a little. The emphasis is being
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