Introduction.World table olive production looks set at around 2 511 500 tons,,,For the 2013 / 14 crop year (International Olive Oil Council IOOC,,2014a). The main countries which produce table olives are the.European Union (EU), Turkey Egypt Algeria,,,,, Argentina MoroccoAnd Syria. Spain Italy and, Greece are the largest producers within.The EU. The largest consumers of table olives are also the greatest.Producers and the EU is always in first place (IOOC 2014b), In, Italy.Production of Olives is concentrated in Puglia Calabria and, Sicily.The morphological and physical - chemical properties of the fruits.Are important parameters for the destination of a variety for direct.Consumption rather than for transformation in oil. However local,,Table olive productions often use locally available varieties regardless.Of the attitude to the transformations.
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