How to make pastry.Their Cup cakesA few hairpin turns at working atmosphere had Thai desserts.Their Cup cakes offer today! Hair clip remember young will have Grandma kae. Candy car sales came to cart the whole person through the front of the House frequently.Candy Grand candy cups and candy will be sold include stuffed! He will be visiting home pastry scoop, accessories hair clip to clean up that House, however Grand order hairpin frequently.The pastry flour-Rice flour 1/2 cup horns-1 tbsp flour, green thang-3 tbsp flour mom grandmother Thao1/2 cup sugar-pip + 2 tbsp. -1 cup coconut milk coconut-Pandan Juice 1/4 cup.Candy page-1 cup milk ·-Rice flour 2 tbsp horns1/3 tsp salt-How to prepare the ingredients.-Fresh-squeezed coconut juice is extracted and the tail before this time (purchased, has squeezed layout, If you are using a custom scratch and fresh-squeezed coconut 1/2 cup warm water 1 kilo)-Mix the flour all together and then gradually put sugar and Pandan water massage laeokrong together so that the texture is pretty slick.Candy page-Put the dough into a coconut head. Salt The laeokrong.Methods of steaming cake-Sort their cups into the nest successfully lifted up a fire, boiling water for 5 minutes while the Cup is heated thoroughly.-Pour the mixture into the pastry 1/2 of a Cup. Close the lid, and then resurface after 7-8 minutes, color, texture, the meat cooked beef was dan rice.-Full page section of the Insert until pastry cups and steamed again for a long time 5 minutes.(Time to pour a little in front of the dessert must be careful. Search biscuit, meat cooked on the bottom but still will make the meat and pastry and page 2. Stories flow from contamination. See is not pretty.)
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