AbstractThis research is intended to improve the room D room 303 on Monozukuri activities including clearing (Seiri), hospitality (Seiton) (Seiso) hygienic conditions (Seiketsu) building (Seitsuke), will take place from 5 principles, for example, to develop a training task of assembling the model Monozukuri, hot water, and the development of a training manual composed of hot water using a batch training Monozukuri, etc. After members of the group have already been observed room Monozukuri spot many problems. Equipment parts hot water equipment parts placement together cannot be organized. So it is not possible to distinguish whether what is the piece which is used in the process? I don't know how while working the work carried out by each station to a few percent. Before you can pass them to the next station. There are few jobs working combine over time. Members of the group have been brainstorming ideas, find solutions, prang. From prang Cook include: preparation of drawing The name of the piece and work stations rather Next to the box that makes it possible to distinguish the parts, pieces, each piece. Easy to use, reducing operating time and mistakes. Make the label attached to each station to percentage indicates that the work was kapoesen.
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