A tea ceremony in JapanI love the domain or chado (「 cha dao 」 sadō or chadō?) or cha no Yu (「 no cha tang 」 chanoyu?) Drinking tea is part of the lifestyle of people in Japan since wake up until they go to bed. Tea drinking is not the traditional culture of Japan. Japan received from China, and then adapted to their tastes, until becoming a distinctive, which is of interest to people all over the world. Tea ceremony, it must grind a powdery tea is called "lantern cha" (mo cha) In addition to this important raw material and other equipment also have another Cup of tea is that almost every House will choose a beautiful Cup. Art show or special Some of the cups is a valuable treasure the family routine. In addition, it will have a jar for the tea scoop spoon green tea powder is a small wooden spoon slightly bent ends phai wood tea looks like beater, but smaller than most people used to bring wood and thin tooth phai bending, bend if clearance is greater, higher floor with devices and more. The ceremony is often held tea ceremony, tea rooms, arranged in order to BREW the tea lantern is the cha (green tea matcha: powdered) into a cup of tea and a hot water boiler to. People with Zen cha (chasen: wood tea people) until the crack bubble. When the Cup is lifted, it will rotate about 3 times more tea, and then placed in front of a tea-cup lift drinking water is coming up with the right hand and put it on the left hand. Rotate the cup of tea for yourself after you finish drinking used to wipe the tea-cup edges fingertips and using CAI Shi (kaishi: paper candy) wipe finger but a significant element of the tea ceremony does not apply just to BREW and drink tea. What is important is to appreciate the value and the beauty of things such as tea cups and tea ceremony utensils? Admire the beauty of the surrounding environment, and to ensure coordinated communication between hosts and guests.
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