The history of Dragon fruit Dragon fruit
originated in Central America, Viet Nam, in the 13th century with extensive growth. Fruit, Dragon fruit, also known as loy Thang believe that nationals of France introduced in Viet Nam
.Most of the Dragon fruit is grown for the purpose of these regional trade is confirmed
to. The fact that fruit, Dragon fruit, warm climate, it would grow well in arid semi area
.Planting
Dragon fruit. Dragon fruit to the estimated 600 winter rainfall-maximum temperature 1300mm and 38-40 degrees Celsius. If excessive rainfall can lead to a decrease of the flowers and fruits are rotten
.Dragon fruit is divided into three varieties, the Red Dragon fruit
with red skin and red meat
. Glass Dragon fruit with yellow skin and white flesh
Dragon fruit red fruit with a red skin and white flesh
.Characteristics of Dragon fruit is to be protracted, and filled with tiny black beads that can eat.
.If you want to learn about how to build a. Fruits that are causing a higher allowable to grow Dragon fruit. In General, Farmers who planted for commercial purposes and may not be found that short periods of bloom and bloom makes the mixing of gaysorn. Of the above is successful, mixed animal to earn a spot by gaysorn night like bats and insects
.Planted fruit, Dragon fruit You can use cut or milled; be aware that that seed may take longer
.The biggest challenge for the hobby made successful Dragon fruit Cactus fruitings adults. Fruit grown Dragon you can use cut or grain; Be aware that seed may take a long time. The plant does not need to use the antenna, but you can use the metal mesh and concrete are stretched, the Dragon fruit has
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