Biotechnology for the food industry is to add value to the productivity of the food. For example, to reduce the amount of cholesterol in egg yolk, raise. To make the content and adding pigs.3. biotechnology for the environment is to reduce the use of chemicals that are harmful to the environment. For example, to bring the waste to fertilizer, made from living organisms or biological fertilizer from organic production. The use of microorganisms in the removal of waste or wastewater.4. biotechnology, medical technology, health, for example, vaccine production, the production of hemoglobin to make modules diagnosis and healing to use DNA technology to determine genetic disorders or genetic diseases, pharmaceutical products, different from the creatures.
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