The aim of this study was to determ

The aim of this study was to determine the inhibition effects of clove, basil and peppermint essential oils
on the growth of Aspergillus flavus, Aspergillus niger and Rhizopus sp. using poisonous agar technique. Radial
growths of fungi were measured after 7 days incubation on potato dextrose agar (PDA) supplemented with 500,
1000 and 1500 ppm of those essential oils. All concentrations of clove oil completely inhibited the growth of
tested fungi. While basil and peppermint oils showed inhibitory effect on fungal growth with the increasing levels
of concentration. The 1500 ppm of peppermint oil could completely inhibited the growth of A. niger.
Ingeneral the results revealed that those three essential oils could effectively inhibit the growth of storage fungi
and clove oil was proven to be the most effective essential oil for inhibiting those fungi.
Keywords: Essential oils, growth inhibition, Aspergillus flavus, Aspergillus niger, Rhizopus sp.

ผลลัพธ์ (อังกฤษ) 2:

The AIM of this Study was to Determine The inhibition effects of Clove, Basil and Peppermint Essential Oils
The growth of Aspergillus flavus on, Aspergillus niger and Rhizopus SP. using poisonous agar technique. Radial
growths of Fungi were measured After 7 days on Potato dextrose agar Incubation (PDA) supplemented with 500,
the 1000th and 1500 PPM those of Essential Oils. All concentrations of Clove Oil completely Inhibited The growth of
Fungi tested. While Basil and Peppermint Oils showed inhibitory Effect on fungal growth with The Increasing levels
of Concentration. The 1500th PPM of Peppermint Oil Inhibited The growth of A. niger could completely.
Ingeneral The results Revealed Three Essential Oils those that could inhibit Effectively The growth of Storage Fungi
and Clove Oil was Proven to be The Most Effective Essential Oil for inhibiting those Fungi.
Keywords: Essential oils, growth inhibition, Aspergillus flavus, Aspergillus niger, Rhizopus sp.

ผลลัพธ์ (อังกฤษ) 3:

The aim of this study was to determine the inhibition effects of clove basil and, peppermint essential oils
on the growth. Of Aspergillus flavus Aspergillus Niger, and Rhizopus sp. Using poisonous agar technique. Radial
growths of fungi were measured. After 7 days incubation on Potato Dextrose Agar (PDA), supplemented with 500
1000 and 1500 ppm of those essential oils.All concentrations of clove oil completely inhibited the growth of
tested fungi. While basil and peppermint oils showed. Inhibitory effect on fungal growth with the increasing levels
of concentration. The 1500 ppm of peppermint oil could completely. Inhibited the growth of A. Niger.
.Ingeneral the results revealed that those three essential oils could effectively inhibit the growth of storage fungi
and. Clove oil was proven to be the most effective essential oil for inhibiting those fungi.
Keywords: Essential oils growth,, Inhibition Aspergillus, Niger, flavus Aspergillus, SP Rhizopus.