How to Make Grilled Fish 1. Remove the fish from the water Butchering fish and half a palm-sized pieces. Do not get too thick It is difficult to ripen Bring salted second. Roast for about 15 minutes over low heat cooked dish. Topped with mayonnaise and eat with asparagus.
1. Bring fish to water cut meat into pieces the size half palm, not too thick because they are cooked to the salted 2.Grill Light about 15 minutes cooked the dish. Mayonnaise and eaten with asparagus .