This research is an experimental research. To study the effect of promoting behavior change consumption habits, diet and blood sugar levels of risk of diabetes. The samples were susceptible to diabetes within ready to practice and practice. The samples studied in the same group Divided into two phases: the phase control and experimental. In the control group received the usual care of the service provided. The trial has been nursing programs promoting behavioral change consumption is 8 weeks, samples, 30 samples were selected purposively. The inclusion criteria The program promotes the consumption behavior. Has validated
the quality of the validity of the content. By 3 experts are used in the data collection consisted behavior, diet has been tested, the reliability of the measurements by calculating the reliability of Cronbach value of 0.80 and a measure of blood sugar levels. Model ACCU- CHECK, which validated the accuracy of the measurement by the staff of the laboratory of the hospital. The instruments used in the experiments The program encourages the consumption behavior modification plan activities include the promotion of consumer behavior change. Media Power Point flags nutritional food color zones. Food simulated media Health record Data were analyzed by using descriptive statistics, percentage and standard deviation. For testing hypotheses by statistical analysis of test pairs ((Paired t-test), the one-way repeated measures analysis of variance (one-way repeated measures ANOVA).
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