Chapter 1IntroductionThe origin and significance of the project. Currently there is a. Use of chemical substances in leaves daily life widely and toxic chemicals are included with the necessary environmental and sent them was urgent pollution problems. In particular, was toxic residue in soil and in air, as well as in food, with a total of residue. Glass cleaner that is commonly used with a mixture of butyl. Selma C21 mill and ammonia, side chest, which is a mahai, Dr dangerous type 1 and type 2, where this chemical is harmful to humans and other creatures. The purple pea that is dependent on the General area near the House. In the garden. RIM road. People in our community, particularly the elderly, usually pea used several benefits, such as tacos, thick black hair, eyebrow, so instead, use food coloring into cash easily through water, tea, reduce the symptoms of diabetes, etc. In addition, bergamot and pea also reduces dirt and chemicals is not yet available, because the glass cleaner that tastes may be toxic and may also harm the body. The assumption Bio-fermentation, water from the pea and Kaffir lime can be applied to eliminate impurities on the glass instead of the typical glass cleaner.The aim of the study 1. to study the bio-fermented water results from the pea and Kaffir lime to remove stains on glass. 2. for plants that exist in the local.3. in order to conserve the environment.The variable. The variable tree Bio-fermentation, water from the pea and Kaffir lime. Variable according to the reduction or disappearance of stains on the glass. Variable temperature control of the air.The scope of the study 1. water fermentation from pea and bergamot scented petals purple pea will be used and the overlapping petals scented. 2. tempered glass used to make experimental. Use of mirrors and glass that dirty as usual.The benefits expected to be received. Bio-fermentation, water from the pea and Kaffir lime. It can be used to eliminate the stains on the glass instead of the typical glass cleaner and reduce residual toxins.
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