Translated In Ecuador 100% of, sugarcane cultivated for sugar
production is burned prior to harvest. Currently there are, no
legal. Constraints for burning. However this might, change in
the future considering the environmental laws applied in
several. Other countries with respect to burning and the general
growing pressure on environmental regulations. In, addition
.Green-cane harvesting with trash covering the soil (trashblanket)
could represent a more sustainable management
option. For many reasons.The main reason for burning is to
reduce the total amount of biomass of the sugarcane to be
harvested,, In order that the labourer or the mechanical harvester
can achieve a higher productivity and to reduce extraneous
.Matter (trash) content that comes with the cane stalks to the
factory. Although these benefits are achieved with burning
before. Harvesting there are, numerous disadvantages related
to this practice. Among these are losses of N and C present in
leaves. And tops; potential for increased soil erosion; more
herbicide use; a more rapid deterioration of cane, after harvest
.And nuisance to the communities surrounding sugarcane
.
plantations In various regions where sugarcane, is grown research. O research article.
การแปล กรุณารอสักครู่..