Is there a style shaped the bread into a large long bar? Outer shell, solid frame. The flesh is soft and sticky and phrong Akat, usually sliced thicker plate to eat-with finishing butter, soup or a sandwich Assembly.
The bread is shaped as long rods large. The hard outer shell In a soft, sticky texture And a cavitation Generally oblique cut into thick slabs. To eat soup with a sandwich or a slice butter.
Is the bread looks a long bar shape large shell rigid frame. The meat in the sticky and sinus. Cut is always bring oblique plate To serve with soup, cut butter or assembly made sandwiches.