A look at how to make dumpling Thai friends are doing dumplings recipe Thai royalty. Recently, the author has a chance to see a list of cooking you da sujira is a comedian. It has been demonstrated to make dumplings from the machine doyodit Thai people were doing dumplings Thai demonstration is particularly interesting, and he tells the history of how the past can catch popular dumpling with pleats, which are different from modern birds are a popular knock-mouthwatering cute face.First of all, knew the ingredients together before?!How to make dumplings from the dumpling.Rice flour-1 cup horns-1 tbsp flour mom grandmother Thao-2 tbsp tapioca flour-1 cup cooked boiled waterHow to make a rice flour dumpling dough embraces mom Granny fairy Prince tapioca flour pour together in a saucepan to boil water and put the brass people cooked dough, dissolve into the well and then apply a light lights up. Phaikuan wood continuously by holding the weight to the bottom of the Pan in a circle in the same way, until the flour starts as a lump sum. Try to keep cooked flour over Yi over waterproof (dough will begin to change color) to scoop dough, massage and heat. Use tapioca flour made into a flour dough to keep slate that we stick our hands massage. But it should not be used to make soft dough until stiff to massage, and then divide the dough into small konklom for molding is a bird, then place the bag.Dumpling filling ingredients are as follows:-Chicken breast (cooked steamed-water isolation kept-hack, detailed) 250. G.-Peanuts (roasted-Ron-khok.) ½. Cup.-Onion (sliced small humidity resolution) ½ Cup.Thai Chili Garlic coriander root--pounded 1 tbsp.-½ Cup of sugar.2-3 tsp salt-½ Cup mince, fried oil--Water from the steaming chicken.-Cat waiting for a small triangle thatat bird mouth.-Black Sesame for birds eye.Already start doing dumplings fillings yet.Set pan over medium fire, put the oil. Put the garlic, coriander root, Thai definition pounded chilies until fragrant. Put chicken breast onion and put into soup together until. Seasoning salt taste sweet to be released according to stir fried peanuts holders continue to dry up, making up, scoop Bowl holders ruan then remove dough that we fabricate the dumpling itself is klom by Bao is a pan-like basin. Put the dough covered with embossed handle make it to Midtown is heading. Use the chip to around NOK (don't forget to remove the dough, it annulled the pleat) Apply the cache waiting mouth as features Black Sesame stick is then placed in the crates steaming that with banana and Vaseline oil already. Do not forget to sprinkle water on the bird before it steamed again steaming pressure 5-8 minutes until he finally held a plate to eat with lettuce. Coriander, paprika Comment There are no Thai dipping sauce dumpling dumpling-like Chinese, I will eat finger foods with fresh vegetables.Try this recipe to make how to make dumplings to eat again. Delicious Yes, but more to fly certificate. Hae drooling yet
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