1. Put the oil in a wok and the heat medium, add the garlic, onion, dried chili and stir until fragrant cashew start
2.? Then add chicken and stir. Seasoned with soy sauce, oyster sauce, sugar and
3.With all the ingredients in a pan to stir and fry until the chicken is cooked, then put the Chinese wine, cashew and spring onion, stir the next 1-2 minutes, turn off the lights 4,
. Plate of curve with steamed rice
.
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