Vietnamese spring rolls (Vietnamese Spring Rolls) is considered one of the most famous dishes of delicious Vietnamese spring rolls Vietnam. The navigation pad is made from glutinous rice flour, which comes wrapped in the gut, which can be chicken, pork, shrimp or pork with vegetables, herbs, combined with many other species such as mint, lettuce and eaten with a sweet sauce. It has roasted beans Soi Soi carrots, radishes I like to fill And sometimes have side another boost with
ingredients pork
- loin of pork - soy sauce - the sauce - Oyster Sauce - sugar
mixture
- cloth used for wrapping the dead body Vietnamese - Basil - mint - fried lettuce
mix sauce.
- vinegar - sugar - salt - red chili. - Garlic
- turnip - Carrots
to make fresh spring rolls,
slice the pork crosswise into thin slices marinated in soy sauce. Sauces, oyster sauce, sugar, mix well and refrigerate for 1 hour to marinate the pork and grilled. When cooked, cut into long pieces. Remove the cloth used for wrapping the dead body lay wrapped by water lettuce. Along with basil, mint, parsley, carrots, soy and pork wrapped tightly
ways sauce
first. Remove red capsicum Garlic, finely pounded
two. Put the beets, shredded carrots, shredded, seasoned with vinegar, sugar, salt and pepper, add the garlic note that defeats reduce them. Set the stove to simmer 10 minutes
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