1. Wash the fish gut out completely, and the stripes and the transverse 2
2. Sprinkle with salt, fish sauce, soy sauce, fish down on mix divide in light. Lemongrass, coriander root, and some into the mix. Set aside half an hour 3
.The use of paper foil. Wrap fish prior to wrap, put lemongrass, galangal, soft, coriander root rest and kaffir lime leaves and Chinese celery basil, parsley. Some go first and then put the fish in the middle, then put the kaffir lime leaves and Chinese celery basil.The rest on fish (is trying to fish, surrounded with medicinal herbs most) and wrapped roll tightly. The oven fire medium done baking
.4. Serve hot with dipping sauce made from pounded chili and garlic. Season with water, fish, lime juice
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