Salted eggs chaiya
Salted eggs is a type of food preservation chaiya to keep eating for that ancient people made known since chaiya because local district is an area where most farming in Surat Thani province. That will raise a house in 10-20, raising ducks, mainly to feed the left field. The ducks are natural food such as fish and crab, which has rice paddies and Oyster with rice is, thus making the quality of duck eggs red, there is no fishy
.
How to make salted eggs chaiya is quite different than the effect that has been wrapped in clay and glaze with rice husk ash. The salted eggs, which are often used to infuse with the water, salt, salted eggs do
chaiya salted eggs
1.Start with a selection of duck eggs that don't break no crack no stamping: Select the complete egg to make egg, salty clay poultice applied. 2
to remove soil termite. Is removing soil from an anthill comes with his own information (local split information, sift gravel, sand, etc., design left)
3.Mash with salt and water, soil is relatively tough, and then remove this soil-covered duck eggs, thick, about 2-5 mm
4. afterward, it's packaging, case, bag, box or packaging insert. Place the tare container for sale
Leading all-time must see period. View from the lottery agent or vendor specified Otherwise, it will be too salty or too fresh but so there are no mistakes or "be delicious tongue" of each method should be used to try to make food to eat, or to taste.
Useful
1. Use as a food, such as soup with fried eggs fried fishy
2. Used as a sweet food, such as eggs, sweet and filling snack.
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