A CookCrab and soft shell crab 1 pound (450 g) 4 tbsp plain flour (if using a soft shell crab) 3 tbsp vegetable oil *8 cloves garlic, peeled and chopped roughly enough.Red pepper and minced fresh chili 8 taxiEgg bubble 1 2 green onions, cut the long finger size.Fresh squeezed lemon or lime juice 1 teaspoon1 small bunch coriander* If it's a soft shell crab, deep fried in oil prepared for the.
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