Ingredients: chili fish
to make chili fish
- red chili, green 15 tablets
- red chilli 20 tablets
- Garlic 70 grams
- onions, 100 grams
- mackerel, steamed, grilled, 7
- boiled water ¾ cup water
- 1 teaspoon salt
- water. 3 tablespoons lemon juice
- 1 tbsp fish sauce , chili, garlic, onion 1. Burn sheer cooked lamb. Onions 2. grilled fish, steamed and cooked sheep meat and fish 3. peppers, onions, garlic, salt burn pounded together. Put meat, fish pounded down again. Put the boiled water and stir it well seasoned with fish sauce, lime juice, served with fresh vegetables. Vegetables blanched vegetables to eat vegetables: eggplant, cucumber Winged eat boiled vegetables: boiled morning glory flower caps, baby corn and rice.
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