Corn Soup
1. Remove the wok and stir fry onion with butter. Stir the cooked onions is a clear look. Add corn and stir to cook
2. Put into the soup. Both corn and simmer until the onion is soft like a homogeneous
3.Add salt, pepper, bay leaf, then bring the mixture to a blender, in a shaker filter, but creamed corn
4.Take milk, heat Put the cream corn Mix together the tasting. Boil again, add fresh cream. Wait until boiling, then turn off the lights Prepared and served
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