Ground pork ............ 2 kg a pig ................ 1 kg of pork ................ 4 kg Liver ..................... 3 kg pork balls ........ 300 balls blood ............. 1 kg twine .......... 1.5 kg fine .............. 6 kg rice noodles ............... 1 large parcels vermicelli ............... 1 large parcels glories .............. 20 bundle sprouts .............. 4 kg parsley ............ 2 kg sugar, MSG, salt, pepper, spices, sauce, dark soy sauce marinade as long as I want peanut .............. 2 kg of dried chili ..... 2 kg fish ............. 5 bottles of chili .......... 1/2 kg Vinegar ....... 1 large bottle of red bean curd ........ 2 sheets of brown ............. 3 kg sauce ..... 1/2 kg pork noodles made waterfall pot noodles. Add water to boil, add the pork, the pig wash. Then cover and leave Medium heat for about 2 1/2 hours, put the sugar cubes, 1 small package of seasoning salt, 1/3 bottle of clear water, pandan leaves tied together 20 black soy sauce 1/2 cup boiling next half hour. boil them for making noodle soup has brought a pig, boiled until tender. The dry and cool Then cut into cubes Shredded pork and liver into thin slices, then blanching, boiling water is cooked. Rinse celery, sliced Morning Glory, cut into 1 inch per foot blanched vegetable sprouts, put a bowl of boiled pork line according to customer order 3-4 pcs or pork liver, two-piece balls, one ball, two slices garnished with shredded coriander. Maroon spoon 1/2 teaspoon water in a pot, pour the soup into a bowl. Add enough broth flood Do not put the soup because customers are not served with orange juice concentrate, sugar, cayenne pepper, sugar, roasted peanuts, coarsely pounded made with either a new or dry soup served with pork rind.
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