How do I start preparing pork neck before. If so, then decidedly delicious. You need to marinate the meat. The marinated pork neck 1 kg with 5 tbsp oyster sauce, soy sauce, 5 tablespoons sugar 3 tablespoons marinade ingredients together, then dip it in the fridge for 2-3 hours and then the grilled
neck. Then roast pork Now it's time for action Stir Fried Rice "Laos" take anything from fish sauce, tamarind juice, low heat and add sugar to it. When it boils down Then wait for the cold Then add the rice and chili powder into the mix. Then put the rice and stir to cook the ingredients. Stir well Then add the pork roast and basil into the ceremony is finished. Serve with cucumber has raised
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