This recipe is a simple formula, Tom yum Koong. Unable to find the raw materials do not want to eat. I believe that this menu is a menu of Thailand and Thailand, people like to eat it was really sucks!. If to seafood restaurant, it's not really???? lol took?? We see the same components and ingredients.Ingredients for spicy shrimpBlack tiger shrimp or large • shrimp River.• Surgical straw mushrooms in half (you can see the fairies, in cases where there are no mushrooms, straw).• Paprika enough crack• Sliced lemon grass pieces about two inches, then it would not be a difference in the water.• Pull to remove the cores out Kaffir lime leaves.• Coriander (we use it on the burner when done).• Kha bring Shredder glasses• Sweet• Lemon juice• Coconut milk• Fish sauce• Soup (in cases where there might be no use stock or water, instant enough.)How to remove?? we began working together. Don't waste time, start to feed the hungry.How to make Tom yum Koong.1. wash shrimp, peeled and cut into to remove dark-skinned in a river shrimp, peeled back without surgery is pretty fantastic very.2. after that, Tom Kha soup until it boils, and then enter the Lemongrass Kaffir lime leaves. The boiling shrimp, put fit again to get tips for boiling shrimp should be cooked long enough to see if it is possible to change the color of light the fire shrimp. To make a sweet and spicy shrimp, water, not chewy.3. then place the seasoned quickly by entering a fish sauce sweet. Lemon juice and coconut milk, straw mushrooms, paprika and then wait a little longer, so turn off the lights. Put the bowl with the coriander by lap just as me, this aroiaya tell anyone.A simple menu like this dude? what do you do eat every day anyway. At the dinner, as I get to eat with their families before the Tom yum Kung. Hello!
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