To let (PROOFING) to produce a larger ฑืมีขนาด by Nam phan KOR napaeng up with the dough, forming a lump sum and then to let the fermented in temperature in the Cabinet, 36-40 degrees Celsius. Relative humidity: 75-85%, which takes about 2-4 hours depending on size of cubes, flour, biscuits, or a string, Yi.
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