In the experiment must have raw material preparation. We will start by preparing a cheese and quark cheese soy cheese to use as a source in satang petit-suisse cheese.
In experiments need to be prepared ingredients. We will start by preparing the quark cheese and the soy cheese as a cheese starter in the petit - suisse cheese.
In the experiment, have raw material preparation. We will start from the preparations quark cheese and soy cheese for cheese precursor to do Petit - Suisse cheese.