Method 1. Pour the broth over Maggie Jia sauce, seasoning sauce, soy sauce, oyster sauce and sugar in a bowl and stir to combine. Then the shrimp to soak for 15 minutes, then scoop up the rest. Remove noodles to mix the above ingredients. Then stay vermicelli into two. Put it in a pot of pork to the Rams. Or used vegetable oil, 2-3 tablespoons of the crushed coriander root, garlic, ginger, crushed pepper, sliced into pieces over the Celery part breaks into the pot a little. Sprinkle a little left in the back. If anyone does not like it, do not enter it. Some may change so sweet Or onion to taste it three. Then remove the noodles and garnish the soup: In a bowl, pour the mix into it. The shrimp placed on top of the stove over low heat, remove the lid, but not soft, about 8 minutes after the time it's off the stove. Then remove the remaining celery leaf garnish. Close the lid on my stay here. It will be open again. "Baked shrimp vermicelli" served.
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