Boil the mixture for pigs Chamuang
Chamuang soft leaves 1 cup
pork belly. Cut into pieces 1 cup
finely chopped 2 tablespoons galangal and
shallots, finely chopped 2 tablespoons
minced garlic 1 tablespoon
shrimp paste, 1 teaspoon
salt 1/2 teaspoon
pepper 2 tablespoons
chili 2 tablespoons of
broth, 2 cups of
sugar. 1 tablespoon
soy sauce, 1 tbsp.
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