Analysis of the microbial food order 5 samples. Fried rice with basil, fried rice, fried garlic, rice, omelette and fried Thailand are, respectively in the range from 3.62 to 3.90, 3.56 to 3.84, 3.55 to 3.75 and 3.06 - 3.64 log CFU / g, respectively, and. infection Staphylococcus aureus and Escherichia coli found in food to order all 5 samples over all benchmarks.
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