History.Dessert dessert... A genuine antique traditional type. Without anyone to think it was candy. From the island of Singapore there but actually originated not from Singapore. But due to the wisdom of the Thai people. That brought tapioca mold and massage the sticky served with coconut milk and syrup, water, solid powder, adding freshness to consumers. But many people have doubted that "Singapore?? which is known to date to the location it is you first. In the making "cendol" itself. If dating to about 60 years ago. This shop is located in front of the cinema was to Singapore (original) or a movie theater project. On Yaowarat Road, and when customers to eat is often called. "To eat dessert in front of the theatre in Singapore." Finally, shortened to "cendol" instead.The dessert is produced using the rice mixed with color from the local natural herbs Considered safe but there was a problem because the production process clean enough.And Thailand is tropical. May cause the dessert can"t keep. For a long time... Spoilage harmful to consumers...!!!Dr. Wong, nectar lamp with the manufacturer the exit from the community. The Nong bell District หนองกระดิ่ง Khlong LAN District, Sukhothai, improve quality, exit from the food. Are clean and safe, create a unique and valuable. Nutrition from herbs...). Different from the exit from the general.The exit from the herb is a raw material consists of rice, water, 31.91 herbs such as water, water, water, water pandanus Fang fruit and water safflower The device to use the pot, basin, spatula, press the dessert and stove.The steps. The first step to bring rice soaked and fermented rice until the break up. Then the sun to dry. The second step, the various herbs, 31.91. Use the spatula to worldwide to extract color and the drug then used filter. With a white cloth to herb water colors.The exit from the herbs, the colorful by color herbs. The green from pandan herbs, pink from the color of wood crafts.
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