Because the audit of both DW products are different. If the product is tomato sauce when you can scoop the fish up to help balance the sauce makes the product, but dw to 90g water or oil when scoop the fish up there is no sauce to add weight so we need to put more fish sauce and item.Because the audit of both DW products are different. We usually make tomato sauce in warehouse DW sardine by scoop the meat sauce, which can be attached to the fish.
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