Bring water to pot in larger quantities than macaroni four times to open fire to boil the water, vegetable oil and 1 tablespoon of salt, reduce heat to a medium heat gradually to the force, put the macaroni in a pot with a ladle is. Periodically prevent the bottom of the pot to heat evenly and boil for 10 minutes or until macaroni is cooked, then soaked in cold water for a moment, drain off water mixed with vegetable oil and set aside.
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