Parkia Speciosa is green to foul but try to eat this dish with shrimp fried rice, Parkia Speciosa, beautiful, and then you will forget your stinky green remaining, but delicious!?
Sato will green up a little. But if you try to eat fried shrimp, this dish with steamed rice into Sato then you will remain oblivious to the foul-smelling but delicious anyway.