-The building has a reasonable size. Design and construction in a manner that is easy to clean and maintain the conditions for execution by the durable construction. Cleaning and repair, good condition. Separate food and housing as a proportion of There are measures to prevent animal and insects from entering in the production building. There is a high proportion of the area according to the routing system and lighting and ventilation, an appropriate enough, etc.2. machine tools and equipment for the production of. Machine tools and the equipment must be sufficient to the task, as well as the design, installation, easy to clean prevents contamination and benefit from the tools.3. the control of the production process.To perform all the steps will be required to have security control of all raw materials. Steps during production. Container materials used in water ice and vapor in contact with food production processes require quality standards, according to the announcement. The Ministry of public health, as well as to provide reports, etc.4. the sanitaryPreparation and design of facilities within the establishment to comply with the principles of good sanitation, such as providing water, bathroom sink toilet toilet page. Proper cleaning equipment such as hand towels, SOAP preparation in sufficient quantity by a similar to clean is an important hygienic practice and must be in an active environment, including protected system in action, and get rid of the animals, and insects. Garbage and drainage systems, as appropriate, etc.5. maintenance and cleaningManaged care and cleaning to keep the production equipment in the building, as well as various related materials before and after the production is clean, hygienic conditions were regularly, including maintenance of the various inputs in the work efficiency at all times.6. hygienic conditions of workers and personnel.Workers in the area must not be nasty contagious disease as defined by the rules of the Ministry or has a wound may cause contamination of the product. Control measures, operating officer of everyone while you continue to produce and direct contact with food, follow the rules-regulations on dress code strictly according to the poor, such as wearing clothes coat hat gloves to wear, or not wear clean bedspread.Decor. Prohibiting any behavior that does not fit and may cause contamination, such as coughing, sneezing to spit saliva, smoking and other people who need to process it must follow as well. Having trained staff worker with knowledge and understanding of the General hygienic conditions. The main sanitary and general knowledge in the production of that good as appropriate, etc.The benefits from G. m. p. used1. the food is safer because the operator must follow the guideline good manufacturing methods to reduce and eliminate the chance that there will be contamination in food, and when given a GMP compliance law, entrepreneurs, entrepreneurs have to be adjusted to the production standards are better than ever. If any violations will be prosecuted. 2. the development, production, When you start, there are entrepreneurs with international GMP, although not in detail, but are consistent in all of the global. In the next stage, small and medium-sized enterprises, which are a problem in terms of GMP system is gradually prepared the standard GMP system, universal system and the closest possible international is to prepare to go to the world community.Start of validity period.The period of validity after the announcement of a law. Valid from July 24, by entrepreneur 2544 new To get immediate basis. The old parts suppliers get the grace, and the basis for a period of two years in order to allow operators time to adjust, based on criteria that define who is overdue, since July 26, when the employer must adjust 2546, production, production standards to meet the criteria. GMP will be prosecuted if they break.See how food production on the basis of good methods (GM), this is a good thing, there are benefits investors and consumers. Specifically, consumer Allows consumers to have confidence that the food is safe to consume the food quality this is because food production is controlled every step of production from points of machine tool manufacturing process of sanitary maintenance cleaner until the personnel and hygienic conditions of workers, as mentioned above.The reference document.The food control Division, Office of the food and drug administration, to modify the system protection user-consumed food. Bangkok: demonstrations of agricultural cooperative printing of Thailand Ltd., 2543.Ministry for public health (vol. 193) 2543 (2000) The story of how the production. Machine tools used in the production and preservation of food.The Health Ministry (issue 239) 2544 (2001) The story further edit the Health Ministry (issue 193) 2543 (2000)The food and drug administration, guidelines for food production on the basis of good methods (g. m. p.). Bangkok: printing shipping organization and phatduphan. , 2544.
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