Bring all ingredients to the pot and put the pot water to simmer for 2 hours, with a full black light out until the water gate is facing tough rawi. Roast beef, steak sauce when the water gate, rawi on meat.
Bring all ingredients to pot and add water to cover and simmer over low heat and simmer for 2 hours until the gravy thickens. When finished grilling steak topped with gravy on the meat moist.
Put all ingredients in the pot add water to flood and cooked with low heat. Simmer for 2 hours until gravy thick. Grilled beef steak when finished pour gravy on meat soaked .