1 small shallot, chopped2 tablespoo

1 small shallot, chopped
2 tablespoons chopped flat-leaf parsley
2 tablespoons red wine vinegar
2 teaspoons fresh thyme leaves
1/3 cup extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
1/3 cup extra-virgin olive oil
2 cups cooked basmati rice, cooled
2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons
3/4 cup torn mixed leafy greens, sprouts, and herbs
1/3 cup chopped red, yellow, or white onion or scallions
2 tablespoons toasted pine nuts (optional)

ผลลัพธ์ (อังกฤษ) 2:

1 Small shallot, chopped
2 tablespoons chopped parsley Flat-Leaf.
2 tablespoons Red Wine Vinegar
2 teaspoons Fresh Thyme leaves
1/3 cup extra-virgin Olive Oil, divided.
Kosher Salt, freshly Ground Pepper
1/3 cup extra-virgin Olive Oil.
2 cups Rice basmati cooked, cooled
2 cups Bite-size pieces Assorted Vegetables (Such As radishes, Tomatoes, peas, Summer Squash) or Carrot ribbons.
3/4 cup torn mixed leafy Greens, Sprouts, and Herbs.
1/3 cup chopped Red, Yellow,. or White Onion or scallions
2 tablespoons toasted Pine Nuts (optional).