4. Remove pot came out of the oven, seasoned with fish sauce, lime juice and paprika. When the cooking is finished the lap plus Cup decorated with dried chili peppers, cilantro, and serve immediately, along with hot rice.
4. Remove the pot from the stove. Season with fish sauce, lemon juice and paprika. When cooked, served in a cup completed lap. Garnish with cilantro and chili Serve immediately with steamed rice
4 pot. Bring out of the oven. Season with fish sauce, lime juice and pepper. When the season completed lap เสริฟใน cup. Decorate with coriander and dried. Serve immediately with steamed rice.