1. Cut the shrimp into small cubes 2. Put all ingredients into a bowl, except water, vegetable oil and corn flour 3. Mix well, then cover the bowl Plastic Wrap marinate in the refrigerator for about 30 minutes, 4. After marinated shrimp on Remove wok, heat the oil, add 5. We marinate the shrimp and stir just the outer skin of ripe 6. Then add water to. With medium heat, then simmer until the water starts period , but do not dry up with it. If too dry, add the corn starch to the end will be dried down to a delicious 7. Then the water. We dissolve cornstarch with a little water into the stir soon enough he might not have to put all the recipes. Put just enough thick enough.
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