Burma (Myanmar) Lai Peddie (Lahpet) is the national dish of Myanmar that looks like a mishmash of complementing Thailand. By eating with side dishes such as tea leaves, marinated garlic, beans, various kinds of toasted sesame seeds, dried ginger, toasted coconut, etc. Lahpet is a national dish of Myanmar. It is served traditionally in a shallow lacquer ware dish called lahpet ohk with a lid and divided into small. compartments - pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, peas and peanuts, toasted sesame, crushed dried shrimp, preserved shredded ginger and fried shredded coconut.
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