The main dishes. Nationals of Viet Nam rice is a staple food, but eating it with sticky rice. The food is prepared with flour and bread filling, France. Nationals of Viet Nam, called "La Suisse" Sticky rice with dishes that are popular in Viet Nam include:La Suisse bean porridge so cleanly wrapped with banana leaves as a rectangle.■ La Suisse Yor boiled rice bean divorced wrapped with banana leaves as a sphere.La Suisse body bombers · A dessert made from glutinous rice flour, hemp with a massage until the filling is made from black beans.Nationals of Viet Nam, there diet is influenced by Chinese noodles. Called "Pho" which has been revised and has its own unique. Chinese desserts in a language called "bun" Viet Nam, which has a wide variety of cooking, such as format.Chris Pond, is a Chinese pastry bun ■ water put beef or pork is a famous food of hue.The sleekest and most recent update ... bun noodles · roast pork.Bun Bo · Beef Bowl noodlesUnique. Food is food that Viet Nam various kinds of vegetables eaten in almost every menu, and there are a variety of sauce. Seasonings, mainly over the Southeast Asian Chinese, such as the use of tamarind, lime sour seasonings, vinegar is not popular. Salted seasoning, water, fish sauce, shrimp paste, mainly secondary, shrimp paste, fermented fish into shrimp dip into water. Chinese soy sauce is used very little.
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