It can be seen that the verifying of the fresh apple juice salad dressing that is used as an emulsifier, carbohydrates are the main amplifier is higher than the salad dressing that uses egg yolks, 8.53 g.
It can be seen that the monitoring of dressings that use fresh apples is an emulsifier Nemo main supplier with a higher carbohydrate salad dressing using 8.53 gram of egg yolk.