The food of the Northeast. The main food is rice, as well as the northern most spicy, salty, acidic, but not sour food which is too kind to the Northeast people are authentic spicy and salty taste out sour tamarind, lime, olive, Orange, North-eastern path used. Salted and fermented fish flavor of red ants. Visit the popular spice plant, but no categories or preservatives. The Assembly of the people of the Northeast are usually boiled or roasted barbecue curry paste method, as well as to the North. The local cuisine of the northeastern region of fat or oil is used in cooking, which often had a khluk khlik to allow the use of sticky rice dipped in food.
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