Takoyaki is a round shaped pastry with a size of about 3-5 cm of space is one of the people in Japan. Look round it. But it was not just a squid with flour as the main ingredient, but I will give it a red ginger plant, the head of Japan called cognac protection. And onions, too There also needs to be topped Takoyaki sauce with black sauce, which is the same type of snack is another dish Oconomowoc Miyagi. Some would squeeze ketchup, mayonnaise, add a bit more to get a fish fuzz, known in Japanese as Katsumi oboe chips sprinkled into the other to enhance the taste.
And the proportion of raw materials:
- flour takoyaki finished
- takoyaki sauce
- meat, fish, shredded dried
- mayonnaise squeeze bottle of QP. Buy at Tesco
- + squid tentacles
- onion
- egg
- water.
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