To eat. Characteristics of eating vegetables, and Britons in the South, there are tons of sweet vegetables or vegetable-type finger foods to eat. Every food meal. The local language is called "no vegetables" in eating finger foods and vegetable food of the people of the South as a result of that, there are various kinds of vegetable crops in the South and find them easily. Under the popular people consecrated to vegetables usually eaten spicy food to help relieve the food spicy and churot. A popular local food favorite eating turmeric "Noodles" from ever making a rice put the seasoning or. The people of Thailand Muslim popular Buena which is consecrated water, fermented fish has been taken out from the season to count as khem wan design at Thailand's Muslims. Even a quarter of food under the food delicious. Worth to try but one thing that people are impressed by the Fiery cuisine of the people in the South, the spicy cuisine popular sour salty but not procurement sweet spicy food every two weeks under came from paprika, fresh Chili, paprika and salt flavor from shrimp paste in Thailand part salt, sour flavor from Orange. The child node, talingpling vinegar, lemon, fresh tamarind, tamarind, wet and Wintergreen, etc.Because there are spicy southern dishes. Many foods are eaten along with vegetables to minimize the spicy hot southern nights where people called no vegetables or vegetable vegetables may be called a province no crumbs of the South are some of the many things it is the same type of vegetables such as Eggplant and string beans brittle middle sector. There are vegetables, beans, etc., but it is. Only people that are known only to the South. To serve vegetables with no issue under the similar types of vegetables or?It may be eaten like a vegetable seller.9.2 eating culture of the Northeast. The geographic environment of the North-East, or northeast to affect local people's food.Because some of the drought-hit areas, raw materials that are composed of the most natural. Some types of vegetables, fish and insects, including various navigation methods used to preserve food, eat for a meal. It is an important part in the livelihood of the people of the Northeast...…...….. .….… People are the main food is rice steamed in the same northern region. The meat cooking.Include animals such as frogs, khiat Yae came insects. The Northeast, for example, tastes salty taste from spicy fish fresh and dried chilli pepper.Sour with Tamarind and ants from red, Orange, olive. In the past, fermented fish popular East and fermented fish to eat because it is rich with sources.Sinthao cause a salt fish is a widespread. From the traditional Northeast fish have developed.How to make and taste until it becomes a fish recipes that are sent overseas for sale today. 9.3 the North dining culture. Northern culture to eat a meal that is popular. Rice is the main rack with sticky rice container, use the procedure that is called "beat upon" steamed glutinous rice that is in common in Northern Mae Hong Son, Chiang Mai, lamphun, Lampang, Chiang Rai is on the phayao, Nan, phrae, Tak-San with bamboo pegs. In General, use bamboo bong ria or bamboo. Using a hammer and nail the ria bong has different disadvantages. Beat upon the Tomb. Ria will be tough, flexible bamboo soft good time squeeze the soft beat upon. The line on the Tomb by bamboo bong beat upon is sturdier broken is simple. Most popular bamboo bong made more than beat upon. Characteristics of the bottom section will beat upon San Ta apart enough grain, rice did not get through the shingles. There are 4 corner corner section of the trunk is conical beat upon. The mouth is wider than the bottom part out to expand the size of 20 cm or more to beat upon is up to 40-50 Sen TE m. When cooked, the rice brought out muscular container that beat upon coming on called the "kua or similar containers krabom rupkrachat", which is made of wood, so it is not dripping sticky rice and glutinous rice are packed into containers called "Kong or woven kratip." in the Northeast make the warm sticky rice is eaten for a long time until the time of. Northern food consists of sticky rice is the main food. There are several types of chilies, such as water, chili sauce, chili sauce, there are many kinds of curry with immaculately young like curry Curry ho cache. There is also a Thai spicy sausage fried pork and vegetables due to the narrow, it is important that makes local North differs from other sectors is that cold is the reason there are a lot of fat, most of the food. Northern foods. Most of the flavors are not held. Not putting sugar in sweet foods are derived from a combination of food, such as vegetables, fish, and their beans rot in cooking the chili sauce to eat people.Several types of such young-sweet-sweet immaculately. Vegetables that are used as vegetables steamed sweet most of the best known dishes include kanom jeen Nam bent over with a critical lack of updates is "flower tree", which is considered to be soft, dried flowers, spices, traditional with the aroma of Curry, jackfruit, jackfruit or its menu ingredients as other types of vegetables, such as tomatoes, Orange, Piper sarmentosum Cha-OM and.9.4 cultural dining Central region The central region is the region with fertile land and water so as. The importance of rice in the country, and there is a food rich in both plants. Vegetable and animal Central-popular to eat rice as a food. The principle in the past. People in the central region of rice wrapped in Lotus leaf is used, leading to eating time. It is better to work in farming or transportation, also known as "the rice wrapped in Lotus leaf," rice noted there almost every meal is chili sauce, such as different kinds of sweet shrimp paste chili sauce, chili sauce, fish, grilled, cooked with vegetables varieties available in the locality and seasoning with fish sauce, as well as the people of the Northeast popular fish cooking water. Someone owners primarily rice, Thailand Department of klangboriphok Dining. At each meal, there will be a deck with multiple flavors of food grain in the central region is a blend of a variety of sweet and sour flavors, savory salty flavors of delicious food. Is not caused by the sole ingredients like sour cooking may be used both from tamarind, lemon Bergamot orange talingpling? Some types of wood such as madan, mango effect, etc. The use of acidic seasoning so different cause various types of food Thailand Tom Yum using Central, such as lime, so sour, but tomkhlong. Use of fish
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