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Hakka noodles, ingredients noodle line (already cooked soft-boiled) 200 g
.Slug vegetables (cut into short pieces raiser) 100. G.
sprouts (take root) 100 G.
shrimp (peeled, tail-on) 20. The FRY scallions garnishing for
1 l water 1 tbsp cooking powder
sugar 2 tablespoons soy sauce 2 tbsp white
.Seasoning sauce 1 tbsp soy sauce 1 tbsp sweet
.
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