Six fish (fish with seasoning) fish or fighting fish fry in banana leaves dropping Hong () is the basic ingredients in Cambodian cuisine. Taste and smell of the fish, the Khmer food have their identity. How many fish, prepare and eat a variety of formats, such asThe fish is mixed with meat, such as beef, pork, and chili. Then the fry eating with vegetables such as cucumber, eggplant, and rice. ปรอ Hong En, baked or ปรอ mugs to the fish come wrapped in banana leaves and grill to cook.
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