Pellet jackfruit The ingredients.1. edge of crust 450 g green beans2.200 g sugar (mixed beans)3. the 3 cups sugar (for making syrup).4. Thai coconut milk 400 g5. water 3 cups (for making syrup).6. a 5 bubble duck eggs (use only the egg yolk).How to make the.1. take the edge of green bean Shell to come clean and soak in water for about 2 hours to leave, and then steamed, cooked. It takes about 15 minutes).2. when the green beans, cooked well, is going to be put in a spinning electric, along with sugar, coconut water and shake until all the ingredients well.3. then pour mixture into pans, brass (or pan coated pour flon) set on fire and stir until thick and sticky black fade (takes about 20-30 minutes), so turn off the heat and leave to cool (dry beans, otherwise it will not be possible to apply to the statue).4. the first sculpture to massage all the ingredients again until homogeneous. The sculpture as shaped tablets jackfruit5. make a syrup by mixing sugar and water. Take out the brass Pan (or pan coated pour flon), until it is thick and sticky, so turn off the lights, rubber matum.6. clock selection only the eggs and egg yolk together to remove broken egg yolk, then apply a granular molding provided the jackfruit to soak in the egg yolk one at a time, and then be put in lamet syrup. Try not to. Enough to put down so much, then go on lamp black pan until tender, scoop out so please come. Repeat this until all the granules jackfruit that statue.7. arrange the beads jackfruit plate Fathan as snacks served in casual day.
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